Biotechnology Literacy & Communication Day

PIE Center research took the stage on May 11 as part of a daylong workshop focusing on communicating about biotechnology, or the science behind genetically modified food. Florida Agricultural Biotechnology Literacy and Communication Day brought together experts in biotechnology and communications to discuss how to connect with audiences that largely do not trust the science.

Lessons learned five years later

As part of the Deepwater Horizon oil spill’s fifth anniversary on April 20, the Healthy Gulf, Healthy Communities team hosted a panel of four experts with extensive and intimate experience with the recent Gulf Coast disaster.

Through their lens

Read about the photographers and moments behind this year's winning photo contest images.

Connecting Florida specialty crops & K-12 schools

PIE Center researchers interviewed Florida producers, schoolteachers, school foodservice directors, distributors, extension agents, and regional Farm to School coordinators to identify their experiences with the Farm to School program.

Next Easy as PIE webinar

July 21—Public Opinion of Endangered and Invasive Species and the Florida Invasive Species Partnership

  Join this session to learn more about the public perceptions, attitudes and knowledge of endangered and invasive species as Dr. Ricky Telg, director of the UF/IFAS PIE Center, discusses the latest public opinion survey results about this issue. Rose Godfrey, extension...
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